How to wear your Saree Stylishly
It was one thing I dreaded. Wrapping up the 6-yard long cloth over your body must be suffocating. I would look terribly old-fashioned in it. God! Who made this our traditional dress?
Sari - Which one to wear, when?
Dozens of sarees are hanging in your wardrobe; you have all the variety and colors in front of you, but picking up the right saree for an occasion is always a difficult and a confusing task.How To Make Gujiya - Gujiya Recipe - Gujhiya Receipe
There are different kinds of gujiyas . We also follow different methods to prepare them. One type of mawa gujiya is filled with mawa (khoya) and dipped in sugar syrup. Other gujiyas are there like apple gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya, cashew nuts gujiya, pista gujiya and almond GujiyaPaneer Kofta Curry Recipe -Cottage Cheese Kofta Curry
Cottage Cheese Kofta Curry is very delicious and it is very simple to make. Let's make the Cottage Cheese Kofta Curry. Time - 50 minutes, for 4 people.Patori Besani Mirch
Patori Besani Mirch is usually prepared in Rajasthan's Chittor area. It can be used for up to 5 days from preparation.Rava Upma Recipe - Rava (Sooji) Upma
Would you like to have low fat breakfast? Let's make the popular south Indian dish Rava Upma for breakfast today.Paneer Pakoda, Paneer Pakora, Cheese Pakoda, Cheese Pakora
Paneer pakoras are very delicious and moreover they are very easy to make. It also takes little time to make the Paneer Pakoras. Let's make the Paneer Pakora today.Sev ki Kadhi recipe
Sev Kadhi is a popular dish in Rajasthan's Chittor area. In this curry sev is used instead of pakora. Let's make the Sev Kadhi.Kesar Pulao Recipe, How To Make Saffron Rice
Kesar pulao is prepared on special occasions in north India. It's aroma makes you want to eat it, even more. Let's make the Kesar Pulao today.How To Make Dal Bati - Daal Baati recipe
Dal Bati is a typical specialty of Rajasthan. It's very delicious. Some times you should make Dal Bati. You would enjoy eating it.Chana Dal Chutney, Chana Dal Chutney Recipes
Pulses are rich in protein and vitamins and can be digested easily. Chana (Chickpeas) in particular is used for a large variety of dishes. Let's make Chana Dal today.Baingan Ka Raita Recipe, Eggplant Raita recipe
Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. You can prepare a variety of raitas to enhance the satisfaction of every meal. Let's make the Brinjal raita today.Mughlai Paratha Recipe - How To Make Mughlai Parantha
World's best parathas are made in Agra. When Agra became the mughal capital city, paratha became an integral part of their meals. And parathas prepared by their favorite method became famous as Mughlai Paratha.Singhada Katli - Water Chestnut Sweet
Singhada Katli (Water chestnut sweet ) is usually prepared and eaten when fasting on the occasion of Shivratri or vrat .This sweet is very delicious. Let's make the Water Chestnut Sweet.Carrot Beetroot Soup - Gajar chukandar Soup
Everybody likes hot soup in the cold winter season. Let's make the Carrot Beetroot Soup today.How to make curd - Making Dahi,
Many people don't like milk, and some are not able to digest it easily, but curd is beneficial to everybody. Curd is rich in calcium and proteins.How to make Garam Masala - Indian spice mix
Garam masala is available in the market, but many families still prepare it at home for purity and taste. Fresh garam masala tastes and smells better than the one bought from the market. Let's make Garam Masala at home today.- Khandvi Recipe - How To Make Khandavi - Gujarati Khandvi Recipe
- How to choose Bridal Sarees
- Works on sarees
- Bandhani Sari
- Rava Dhokla Recipe - Instant Rava (Semolina) Dhokla
- Get that Chic Look in Saree
- How to wear your Saree Stylishly
- Paneer Pakoda, Paneer Pakora, Cheese Pakoda, Cheese Pakora
- How to make curd - Making Dahi,
- Mughlai Paratha Recipe - How To Make Mughlai Parantha
निशा मधुलिका हिन्दी में
- बैगन मटर मसाला
- आम का शेक - Mango Shake
- अंकुरित चने या दालें
- मावा समोसे - Mawa Samosa
- दाल भरी पूरियां - Dal stuffed Poori
- सिवईयों का हलवा - Vermicelli Halwa - Sevai Halwa
- बटाटा बड़ा चाट - Batata Wada Chat
- कांजी बड़ा -Kanji vada - Kanji Wada
- आम का मुरब्बा - Raw Mango Murabba Recipe
- हांडवो - Handvo Recipe
More Recipes
