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Drape your Saree Stylishly

How to wear your Saree Stylishly

It was one thing I dreaded. Wrapping up the 6-yard long cloth over your body must be suffocating. I would look terribly old-fashioned in it. God! Who made this our traditional dress?

Sari - Which one to wear, when?

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Dozens of sarees are hanging in your wardrobe; you have all the variety and colors in front of you, but picking up the right saree for an occasion is always a difficult and a confusing task.

How To Make Gujiya - Gujiya Recipe - Gujhiya Receipe

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There are different kinds of gujiyas . We also follow different methods to prepare them. One type of mawa gujiya is filled with mawa (khoya) and dipped in sugar syrup. Other gujiyas are there like apple gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya, cashew nuts gujiya, pista gujiya and almond Gujiya

Paneer Kofta Curry Recipe -Cottage Cheese Kofta Curry

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Cottage Cheese Kofta Curry is very delicious and it is very simple to make. Let's make the Cottage Cheese Kofta Curry. Time - 50 minutes, for 4 people.

Patori Besani Mirch

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Patori Besani Mirch is usually prepared in Rajasthan's Chittor area. It can be used for up to 5 days from preparation.

Rava Upma Recipe - Rava (Sooji) Upma

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Would you like to have low fat breakfast? Let's make the popular south Indian dish Rava Upma for breakfast today.

Paneer Pakoda, Paneer Pakora, Cheese Pakoda, Cheese Pakora

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Paneer pakoras are very delicious and moreover they are very easy to make. It also takes little time to make the Paneer Pakoras. Let's make the Paneer Pakora today.

Sev ki Kadhi recipe

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Sev Kadhi is a popular dish in Rajasthan's Chittor area. In this curry sev is used instead of pakora. Let's make the Sev Kadhi.

Kesar Pulao Recipe, How To Make Saffron Rice

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Kesar pulao is prepared on special occasions in north India. It's aroma makes you want to eat it, even more. Let's make the Kesar Pulao today.

How To Make Dal Bati - Daal Baati recipe

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Dal Bati is a typical specialty of Rajasthan. It's very delicious. Some times you should make Dal Bati. You would enjoy eating it.

Chana Dal Chutney, Chana Dal Chutney Recipes

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Pulses are rich in protein and vitamins and can be digested easily. Chana (Chickpeas) in particular is used for a large variety of dishes. Let's make Chana Dal today.

Baingan Ka Raita Recipe, Eggplant Raita recipe

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Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. You can prepare a variety of raitas to enhance the satisfaction of every meal. Let's make the Brinjal raita today.

Mughlai Paratha Recipe - How To Make Mughlai Parantha

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World's best parathas are made in Agra. When Agra became the mughal capital city, paratha became an integral part of their meals. And parathas prepared by their favorite method became famous as Mughlai Paratha.

Singhada Katli - Water Chestnut Sweet

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Singhada Katli (Water chestnut sweet ) is usually prepared and eaten when fasting on the occasion of Shivratri or vrat .This sweet is very delicious. Let's make the Water Chestnut Sweet.

Carrot Beetroot Soup - Gajar chukandar Soup

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Everybody likes hot soup in the cold winter season. Let's make the Carrot Beetroot Soup today.

How to make curd - Making Dahi,

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Many people don't like milk, and some are not able to digest it easily, but curd is beneficial to everybody. Curd is rich in calcium and proteins.

How to make Garam Masala - Indian spice mix

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Garam masala is available in the market, but many families still prepare it at home for purity and taste. Fresh garam masala tastes and smells better than the one bought from the market. Let's make Garam Masala at home today.
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