Green Coriander Chutney Recipe - Dhaniya ki chatni
Green Coriander Chutney Recipe
Coriander chutney is not only taken with samosa, kachori, pakora, dahi barha etc. But it's also tasty along with your regular meals.
Ingredients- Coriander – 100 gm
- Green chili – 3 to 4
- Garam Masala – 1 small spoon
- Amchoor powder – 1 small spoon (or juice of one big lemon)
- Salt – as per taste
हिन्दी में हरे धनिये की चटनी बनाने की विधि पढ़ने के लिये यहां क्लिक कीजिये
Method
Wash the coriander and green chilies and cut them coarsely. In this, mix garam masala, amchoor powder and salt. Add half a small bowl of water and grind the mixture into a fine paste. The all time favorite coriander chutney is ready.
Refrigerate the chutney and you can enjoy it for 3 to 4 days.
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