Kamrakh Pickle (Carombola Pickle or Star fruit Pickle)
Kamrakh is easily available in the market during winters. You would really like its pickle. Let's make the Kamrakh Pickle.
Ingredients
Kamrakh – 250 gm
Mustard oil – 100 gm
Asafetida – 2 to 3 pinch
Turmeric Powder – 2 small spoon
Red chili powder – 1 small spoon
Yellow mustard – 1 big spoon (grind coarsely)
Salt – 2 small spoon (or as per taste)
हिन्दी में इस विधि को पढ़ने के लिये यहां क्लिक करें
Method
Wash and dry the kamrakh and cut length wise.
Put half of the oil in a frying pan and heat it. Turn off the burner. Put asafetida in the hot oil. Now add turmeric powder to the oil. Mix kamrakh, salt, red chili and yellow mustard in the oil.
Kamrakh pickle is ready. Cool it and put it in a glass container. You can eat this pickle immediately. Every day for 3 to 4 days, stir and interchange the bottom pickle with the upper pickle with a clean dry stirring spoon. Now the pickle's kamrakh is soft. Put the remaining oil in the pickle. To make the pickle last longer, it is necessary that the pickle is kept submerged in oil. If you keep this pickle submerged in oil, it will be eatable till 6 months.
del.icio.us |
- Vegetable Cutlet Recipe
- Gobhi Pakora - Cauliflower Pakora
- Makke ke Paranthe (Cornflour Paranthas)
- Maheri Recipe
- Lasore Pickle - Lasoda Pickle
- Amla Murabba Recipe (Indian Gooseberry Murabba)
- Tenti Dela Pickle
- Kamrakh Pickle (Carombola Pickle or Star fruit Pickle)
- Peanut cookies
- Rice Modak - Ukdee Che Modak - Steamed Dessert Dumplings
- Makki ka Paratha - Bhutte Ka Paratha Recipe
- Khandvi Recipe - How To Make Khandavi - Gujarati Khandvi Recipe
- How To Make Gujiya - Gujiya Recipe - Gujhiya Receipe
- Mixed Vegetables Soup
- Paneer Pakoda, Paneer Pakora, Cheese Pakoda, Cheese Pakora
आपके कमेन्ट्स (0 मिले):
आपका क्या कहना है?