Karonde ki Chutney
Karonde ki Chutney
Karonde (Carissa carandus) chutney is very popular in north India. It's very delicious and can be eaten along with kachori, samosa, pakora etc. It can also be eaten along with meals.
Ingredients- Carissa carandus – 100 gm
- Green chili – 3 to 4
- Coriander – 50 gm or 1 small bowl (cut)
- Red chili - ¼ small spoon
- Asafetida – 1 to 2 pinch
- Salt – as per taste
Method
Wash and clean the Karondas, green chili and coriander. Cut coriander into big pieces. Grind everything finely in a grinder.
Take out the paste in a bowl. The delicious Karonde (Carissa carandus) Chutney is now ready to serve and eat.
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