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Tenti Dela Pickle

28 August, 2008 05:10:00 Nisha Madhulika - 147 बार पढ़ा गया
image Tenti Dela Pickle

Tenti is fruit usually found in Rajasthan and North India and it's tree is called Karil. This fruit is available in the market during summers.

Tenti pickle is very delicious and you can store this pickle for up to one year. Let's make the Tenti Pickle today.

Ingredients
Tenti – 1 kg
Turmeric Powder – 50 gm (1 ½ tablespoon)
Salt – 50 gm (1 ½ tablespoon)
Black mustard seed – 100 gm (3 tablespoon)
Asafetida - ¼ small spoon
Mustard oil – 300 gm

हिन्दी में इस विधि को पढ़ने के लिये यहां क्लिक करें

Method
Break the stems of tentis and wash them. Put the tentis in a utensil (made of china clay or plastic). Put sufficient water to submerge the tentis in the utensil and leave it covered in sunlight.

In 5 to 6 days the tenti's green color will change into yellow. Wash these tentis twice with water and keep them in a filter. After 2 to 3 hours the excess water will dry and the tentis will be ready for making the pickle.

Heat the mustard oil and let it cool.

Mix and grind the black mustard seed and asafetida. In this mix the turmeric powder and salt.

Put the tentis in a utensil. Add all the spices and 2 tablespoon oil to tentis and mix them well. Now keep these tentis in a glass container. Keep stirring the pickle in every 2 to 3 days with a clean dry spoon. After 10 days the pickle will start turning sour and delicious. The pickle is now ready.

For longer storage fill the remaining oil in the glass container so that the tentis are submerged in the oil.

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