Amla Fry Recipe, Indian Gooseberry Fry

Amla is not only the source of vitamin c, but it also helps in digestion. According to ayurved it's beneficial for both body and mind.

You can fry the Amla in a normal way and have it with the meals as pickle chutney.

Ingredients

• Amla – 250 gm
• Green chili – 100 gm
• oil – 2 ½ tablespoon
• Asafetida – 2 pinch
• Cumin seed – 1 small spoon
• Carom seed – 1 small spoon
• Turmeric Powder – half small spoon
• Fennel seed powder – 1 ½ small spoon
• Coriander seed powder – 1 small spoon
• Red chili powder - ¼ small spoon
• Salt – As per taste (Little more than one small spoon)

हिन्दी में आंवला फ्राई पढ़ने के लिये यहां क्लिक करें

Method
Wash and cut the Amla and remove their seed. Wash and cut green chili.

Put oil in the frying pan and heat it. Put asafetida, cumin seed and carom seed in the hot oil. After frying them add turmeric powder, coriander seed powder and Fennel seed powder to the frying pan. Fry the mixture for one minute. Now mix Amla green chili, red chili powder and salt in the mixture. Stir and fry the Amla for 2 to 3 minutes. Now cover the frying pan and let it be on low flame for 5 to 6 minutes.

Open the cover and stir the Amla. Now break one of them and if its still hard, cover them again and let the frying pan be on low flame for another 2 to 3 minutes. Your Amla Fry are ready.

Take out the Amla fry in a bowl. You can have these Amla fry to 10 to 12 days. Do take amla fry along with your meals, they also increase the taste of the meals

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