How to Type in Hindi
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How to wear your Saree Stylishly

It was one thing I dreaded. Wrapping up the 6-yard long cloth over your body must be suffocating. I would look terribly old-fashioned in it. God! Who made this our traditional dress?
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Vegetable Cutlet Recipe

On cold winter evenings you need some snack that can be quickly prepared and should be hot and tasty too. Let's make the Vegetable Cutlet today. ...
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Gobhi Pakora - Cauliflower Pakora

Cauliflower pakoras taste great, during rains in the rainy season. Let's quickly make the Cauliflower Pakora. ...
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Makke ke Paranthe (Cornflour Paranthas)

When you want to spend a cold wintry evening, partying at home, prepare the delicious Makka Paranthas. They’re tasty, and your entire family would love the treat. Let’s prepare Makka Paranthas (Cornflour paranthas) today....
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Maheri Recipe

Maheri was once eaten in villages as breakfast. It is prepared with fresh matha, stirred vigorously to give it a smooth consistency. I don’t know if Maheri is prepared in homes anymore. Let’s make this dying dish today....

Sari - Which one to wear, when?

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Dozens of sarees are hanging in your wardrobe; you have all the variety and colors in front of you, but picking up the right saree for an occasion is always a difficult and a confusing task.

How To Make Gujiya - Gujiya Recipe - Gujhiya Receipe

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There are different kinds of gujiyas . We also follow different methods to prepare them. One type of mawa gujiya is filled with mawa (khoya) and dipped in sugar syrup. Other gujiyas are there like apple gujiya, kesar gujiya, dry fruits Gujiya, anjeer Gujiya, cashew nuts gujiya, pista gujiya and almond Gujiya

Paneer Kofta Curry Recipe -Cottage Cheese Kofta Curry

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Cottage Cheese Kofta Curry is very delicious and it is very simple to make. Let's make the Cottage Cheese Kofta Curry. Time - 50 minutes, for 4 people.

Patori Besani Mirch

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Patori Besani Mirch is usually prepared in Rajasthan's Chittor area. It can be used for up to 5 days from preparation.

Rava Upma Recipe - Rava (Sooji) Upma

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Would you like to have low fat breakfast? Let's make the popular south Indian dish Rava Upma for breakfast today.

Paneer Pakoda, Paneer Pakora, Cheese Pakoda, Cheese Pakora

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Paneer pakoras are very delicious and moreover they are very easy to make. It also takes little time to make the Paneer Pakoras. Let's make the Paneer Pakora today.

Sev ki Kadhi recipe

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Sev Kadhi is a popular dish in Rajasthan's Chittor area. In this curry sev is used instead of pakora. Let's make the Sev Kadhi.

Kesar Pulao Recipe, How To Make Saffron Rice

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Kesar pulao is prepared on special occasions in north India. It's aroma makes you want to eat it, even more. Let's make the Kesar Pulao today.

Rice Modak - Ukdee Che Modak - Steamed Dessert Dumplings

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Modak is a popular dessert of Maharashtra and it's considered to be one of the favorite foods of the deity Ganeshji. On the occasion of Ganjesh Pooja, Modak is highly popular in Maharashtra.

Lasore Pickle - Lasoda Pickle

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Lasore pickle is prepared in north India. This pickle is very delicious and you can store it for even 1 year. It's very easy to make. Let's make the Lasore Pickle today.

Baingan Ka Raita Recipe, Eggplant Raita recipe

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Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. You can prepare a variety of raitas to enhance the satisfaction of every meal. Let's make the Brinjal raita today.

Khandvi Recipe - How To Make Khandavi - Gujarati Khandvi Recipe

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Khandvi is basically a Gujarati dish. It's very delicious and requires very little oil. Let's make the Khandvi today.

Mixed Vegetables Soup

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Everybody likes hot soup in the cold winter season. It tastes even better before meals. Let's make the Mixed vegetables Soup today.

How to make curd - Making Dahi,

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Many people don't like milk, and some are not able to digest it easily, but curd is beneficial to everybody. Curd is rich in calcium and proteins.

How to make Garam Masala - Indian spice mix

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Garam masala is available in the market, but many families still prepare it at home for purity and taste. Fresh garam masala tastes and smells better than the one bought from the market. Let's make Garam Masala at home today.